Lowering Cholesterol By Eating Healthier

Everyone knows that cholesterol is a serious health issue in today's world. High levels of cholesterol in the blood can lead to a variety of serious illnesses, including high blood pressure, heart disease and stroke. Cholesterol does its damage by causing buildups of plaque to stick to the interior walls of arteries. This can lead to decreased blood flow, blood clots and strokes.
Getting cholesterol under control, therefore, is an important part of any smart health strategy. While there are a number of excellent drugs on the market for lowering cholesterol, they can have a number of serious side effects, and in some people they can be quite dangerous to use.

The Natural Approach To Cholesterol

The best strategy, therefore, is to prevent cholesterol problems the natural way. The best way to prevent high cholesterol, or treat it when it happens, naturally, is to change your diet to include less fat and more fiber.
The nutritional approach to lowering cholesterol in the blood is one of the most effective, and certainly one of the safest. In addition, a diet designed to lower cholesterol has many other benefits as well. For instance those people who cut back on the amount of fat in their diet to control cholesterol levels often find themselves losing weight and gaining muscle without even trying. That is because cutting fat almost always means a reduction in calorie intake.

The Importance Of Diet

One of the best ways of lowering cholesterol by eating healthier is to pay close attention to the fat content of the meats you serve. There are many excellent lean cuts of meat on the market, and this trend is likely to continue as more and more people seek to control the amount of fat and cholesterol in their diets. Even traditionally fatty meats like pork and beef can be found in lean cuts, so it is important to seek them out.
In addition, meats can be made even more heart friendly by asking the butcher at your local supermarket to trim the excess fat before you buy the meat. After all, you will be trimming that fat at home anyway; why pay for something you will just throw away. Lowering cholesterol by eating healthier can mean you save money as well as possibly your life.
Egg substitutes are another key element of lowering cholesterol by eating healthier. While eggs are rich in a number of important nutrients, including protein, egg yolks are also loaded with cholesterol. While those with high cholesterol can still enjoy an occasional omelet, egg substitutes can provide all the benefits of eggs without the fat and cholesterol.
Fresh fish is another important dietary element for those lowering cholesterol by eating healthier. Fish is naturally high in protein, and most forms of fish are very low in fat as well. By adding fish to your diet on a regular basis, you will be able to lower the fat and cholesterol in your diet without sacrificing the taste you crave.
In addition, fish also contain vital omega-3 fatty acids. These essential fatty acids help to lower the levels of cholesterol in the blood, and it is even thought they may be able to reverse some of the damage done by cholesterol. The presence of omega-3 fatty acids is but one more reason that fish is essential to lowering cholesterol by eating healthier.

Yahoo! News Search Results for healthy foods

Whole Foods' expands; S.J. store will be its largest (San Jose Mercury News)
If you think trans-fat is bad for you, take heart: Whole Foods Market, the nation's leading purveyor of healthy but typically pricier groceries, has launched a major expansion in Silicon Valley, including the construction of its largest store in the country.
Nine Surprisingly Healthy Foods (WIVB Buffalo)
Eating healthy may be virtuous, but it just doesn't seem like that much fun. Don't despair: not all of those seemingly unhealthy choices actually are bad for you.
Healthy habits (Detroit News)
B read, after a few low-carb-crazed years, is back. According to a survey commissioned by the Grain Foods Foundation and conducted by Harris Interactive, 72 percent of U.S. adults say they eat sandwiches at least once a week.
Mood-food connection: We eat more and less-healthy comfort foods when we feel down, study finds (Cornell News Service)
People feeling sad tend to eat more of less-healthy comfort foods than when they feel happy, finds a new study co-authored by a Cornell food marketing expert. However, when nutritional information is available, those same sad people curb their hedonistic consumption. But happier people don't.
A Pediatric Healthy Lifestyle Program (RedNova)
By Savage, Assanatu (Sana) I; Koch, Tammy Makings of a Nurse-Managed Pediatric Weiqht Manaqement Clinic: Background Information Childhood obesity is now a national and public health concern.

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